Easy Pinwheel Bread

 

2kg Readymade Dough (available in fridges at supermarkes)

1kg Cheddar Grated

1 pkt Robot Peppers Chopped fine

1 Red Onion Chopped fine

I  Can Chopped Tomato

1Tsp Garlic

1Tsp Mixed Italian Herbs

Salt and Pepper

Roll the dough into a flat rectangle, sprinkle all the ingredients over the surface, Roll into a Swiss Roll.

Slice 2cm thick slices and lay into a pan, Swirl facing upwards. Brush with egg put in oven at 180’ c

40minutes.

 

Great to add to the braai